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Spaghetti mizithra (greek-style spaghetti)


By KouzCooking (Visit website)



Karen Mintzias
1 lb Spaghetti
1 c Butter or margarine
1/2 lb Kasseri cheese, grated
1/4 lb Romano cheese, grated
1/4 c Chopped parsley

Cook spaghetti until tender but firm to the bite. Drain. Melt butter
in large skillet and cook just until it turns brown. Meanwhile,
combine cheeses. Pla...




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