Spiced Pumpkin Oatmeal

Here’s another recipe I tried from The Get Healthy, Go Vegan Cookbook by Dr. Neal Barnard.  This is a great hearty and warm breakfast for a cold morning or even as a dessert.  The recipe calls for Agave Nectar, and I didn’t really like it in this recipe, so I added some vegan sugar.

Start with 2 cups old-fashioned rolled oats, a handful of dried cranberries and/or raisins, 1 cup of pumpkin, cinnamon,  vanilla, and sweetener of choice to taste.  Add 4 cups of water and cook on stove-top until liquid is dissolved.

Pumpkin