Spicy Buckwheat Noodles w/ Spinach

I know what you are probably thinking... Buckwheat Noodles... WHAT THE HECK!!! well here is a picture of what the packaging looks like. you can get them at any grocery store. and they are surprisingly good! this recipe has a lot of kick and flavor to it. I love it. Its another one of my Mom's recipes from her PH balance cookbook. i simplified it since i am not vegan.... :) and in the cookbook it says you can add roasted pine nuts... well those are too expensive for me so i didn't. this thing is so quick, it takes under 10 min from start to finish.

Ingredients:
- 1 bunch of spinach
- 2 tbls vegetable oil
- 4 cloves garlic, minced
- 1/3 cup chicken broth
- 2 tbls soy sauce
- 1/2 a lemon, juiced
- 1 package Buckwheat Noodles cooked (takes about 5 min)
- 1/2 tsp cayenne pepper
- 1/2 tsp cumin
- 3/4 tsp salt

Start cooking Noodles in a medium saucepan (takes about 5 min)

Heat Oil in a large skillet on medium heat. Saute the garlic for a few minutes, then add spinach leaves and allow to cook down (only takes about 1 minute). Add chicken broth, soy sauce, and spices to pan and stir and heat through. Add lemon juice and mix. Add noodles, mix and serve.