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Spicy Crab


Posted the07/02/2010 By MzTasty's Kitchen: food's the universal language to friendship! (Visit website)









It's Super Bowl Sunday and crabs are on sale! I couldnt't resist the tempation to make this dish.


Ingredients:


1 crab (approx. 2 lbs)


1 tsp. minced ginger


1 tsp. minced garlic

2 Tbsp. Thai chilli sweet sauce

2 Tbsp. tomato ketchup

1 tsp. bean paste (or black bean sauce)

1 egg, beaten

1 tsp. corn starch

2 Tbsp. water

salt to taste

Method:

1. Wash, and cut crab into quarters pieces. Crack the legs and claws.

2. In a bowl, mix chilli sauce, bean paste, egg, cornstarch and water to a smooth mixture. Set aside.

3. Heat oil and pan, fry ginger and garlic till fragrant. Add crab and stir fry for about 5-10 minutes till shell turns red. Add the chilli sauce to the crab and mix well. If sauce is a litte too thick add some warm water. Season to taste.


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