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Spicy Green Mango Dip (Nam Prik Ma-Muang)


By Tan Kitchen - Thai Kitchen (Visit website)

(5.00/5 - 1 vote)




Green Mango Dip or Nam Prik Ma-Muang  one of popular Thai dish for Thai families.  Here we can find mango throughout the year.  Thais like to eat Chili Dip and we can apply various fruits for make Chili Dip such as Mango, tamarind and also some various of fish.   Today I have Green Mango and leftover vegetable than I decided to make Spicy Green Mango Dip and boiled vegetable.

Ingredients:
250 g shredded green mango5 garlic cloves, minced2 tablespoons shrimp paste5-10 Chili pepper (how much depend spicy you like)¼ cup fish sauce2 tablespoons lime juice2 tablespoons palm sugarPreparation:
Add chili paper, garlic and shrimp paste in a mortar and pound with the pestle.Add the shredded mango and the remaining ingredients and pound to mixed well.Taste and remove to a serving bowl and serve with boiled or fresh vegetables.Eat with hot steamed rice houu?yummy?   


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