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Spicy Pasta - Indian style


By Akarma Food (Visit website)

(2.67/5 - 3 votes)


Pasta is an Italian food which is usually served with a sauce which contains italian spices like basil, oregano. I have experimented my pasta with Indian spices.


Ingredients:

Pasta - 1/2 pound

Tomato sauce - 2 tbsp
Pav bhaji masala - 1 tsp

Maggi seasoning - 2 drops (optional)

black pepper powder - 1/4 tsp

salt to taste

oil - 2 tbsp

water - 5 cups









Preparation:

Boil 5 cups of water in a pan and and add pasta. Boil it for 11 mins. Strain the pasta and keep it aside. Heat oil in a pan and add the boiled pasta, tomato sauce, Maggi seasoning, Pav Bhaji masala, black pepper, salt and saute it for 3 minutes and serve hot with tomato sauce.


Suggestion: 

To make it more healthy you can add vegetables like cabbage, capsicum, green peas and sweet corn. Instead of Pav bhajji masala even garam masala can be used.






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