Spinach and Lemon Soup with Goat Cheese Ravioli

When I know that I?m going to have an exceptionally busy week at work, I like to make a big batch of something over the weekend that I can bring with me for lunches or dinners. That way I don?t have to worry about making dinner if I get home late, and I don?t waste money eating unhealthy and expensive take-out.

Most ?big batch? foods tend to be fairly wintry ? soups, chilis, etc ? but some soups work well in the warmer weather. This soup is one of them. The lemon juice in the broth keeps it very light and refreshing, almost like drinking a cup of herbal tea. [....]