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SPINACH POTATO SUBZI


By EASY2COOK RECIPES (Visit website)






INGREDIENTS:

Potato - 250 g
Spinach - 1 cup chopped
Red chillies - 4
Mustard - 1 tsp
Jeera - 2 tsps
Grated Coconut - 3 tbsps
Onion - 1
Salt to taste
Pepper Jeera powder - 3 tsps

METHOD OF PREPARATION:

1) Pressure cook cleaned potatoes for 3 whistles and peel their skin .
2) Meanwhile , heat oil in a kadai . Add mustard , urat dal , jeera . When it splutters , add red chillies and onion . Saute onion till tender .
3) Then , add chopped spinach to it and cover with a lid . Cook in slow flame till it is cooked well .
4) Sideways , heat oil in a pan . Add grated coconut ans saute till the flavour comes out . Then , add cubed potato to it and stir it well.
5) Add pepper jeera powder and salt to it . Once the spinach is cooked , add it to the potato and mix them well . Before removing from flame , add a spoon of gingelly oil and mix them well .

Serve hot with Rice / Roti .




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