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Funky Salad


By What's For Dinner? (Visit website)




I’ve been in a bit of a funk today.


Exactly 2 years ago, well… 2 years ago Nov. 29, my grandmother was diagnosed with cancer. We put her in Hospice Care on Christmas Day, and she passed away a month later. Something about this time of year always has gotten to me since it’s dark when I leave for work and dark when I get home. Something hit me today though… it was snowing, dark, slippery… and I remembered driving to my grandma’s house in her last weeks in very similar weather. I got extremely sad that she won’t be here for our wedding next year…well, at least not in body.


And now that I’m tearing up again, on to dinner!


I hit Trader Joe’s yesterday, and bought some beautiful produce and chicken, and thought that there was no better way to use it than in a beautiful salad. No recipe, just some sauteed chicken with a little garlic, and then a mix of greens and veggies:


i love iPhoto

i love iPhoto


This salad features:



fresh baby spinach
cherry tomatoes
chopped fuji apple
fat free feta cheese
dried cranberries and mixed seeds
sauteed chicken

I later topped this with Penzey’s Green Goddess, which I adore!


I’m off to veg out (no pun intended) for the rest of the night… and try to shake my funk.


      


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