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Zesty spinach salad


By gypsy696 (Visit website)






Recipe type: Starter

Number of serving: 1

Preparation time: 20 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

2 cups of spinach
20-30 black grapes
½ a large pomegranate
1 cup of pine apple
1 spring onion (onion, plus the entire green stalk)

Dressing:

Tablespoon of olive oil
Juice of half a lime (mostly only to ensure my salad would stay good all day - Dont really need it)
Roughly 15-20 black pepper corns
   Preparation:

Wash the spinach thoroughly and chop it up into bite sized slivers.
Chop the spring onion and pine apple in roughly the same sized portions as the spinach.
Clean and peel the pomegranate to get to the red nuggets inside.
Mix all the salad ingredients.
Make a dressing of olive oil, lime juice and black pepper (ground up).
Pour evenly over the salad. Mix well.

Photos at http://rawgirlinmumbai.blogspot.com/2010/12/zesty-spinach-salad.html




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By gypsy696 (Visit website)



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