Steam fish hong kong style

Ingredients

1) For Fish Seasoned Sauce :

• (A)
• 5 shallots, peeled & chopped
• 3 pips garlic, peeled & chopped
• 2 stalks spring onion, chopped
• (B)
• 500 ml water
• 100 ml premium light soya sauce
• thumb size ginger, crushed
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• a dash of pepper
• 2) For Steamed Fish Hong Kong Style
• 1 fresh fish for steaming(eg Garoupa), cleaned
• 1 stalk spring onion
• 1 cup fish seasoned sauce
• (B)
• 1 tablespoon shredded ginger
• 1 stalk spring onion, shredded finely
• 1 stalk corriander leave, cut into sections
• optional: red chilli, shredded

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Preparation

• 1)Heat up 2 tablespoons of oil & saute (A) till fragrant. Add all the other ingredients & bring to a boil. Lower heat & simmer for 10 minutes. Strain. Cool & store in fridge until ready to use.
• 2) Line plate with a spring onion and top with fish. Steam at high heat fro 15 minutes or until fish is cooked.
• Pour away the water from the plate. Sprinkle (B) over the steamed fish.
• Pour hot Fish Seasoned Sauce over the fish & serve immediately.