Another steamed cake that is so moist and delicious! Served with a dollop of blueberries jam, it's simply awesome!
Look at how moist it is inside! You can never go wrong with steamed cakes. Definitely won't be too dry even if you steamed it longer than required, unlike baked cakes. And it is so easy to do. This recipe is adapted from a blogger who no longer blogs anymore due to her busy
Ingredients :Margarita Cupcakes
Makes 24 cupcakes
8 oz. margarita mix (no alcohol)
3 oz. of tequila
1 TBS orange juice
1 box white cake mix
4 eggs
2 TBS o...
Ingredients :1 Pack of Extra Silken Tofu (350g)
100g Minced pork/chicken
4 Wolfberries
Parsley for garnish
(A)
5 Chinese mushrooms (diced)
2 Slices of onio...
Ingredients :For the cupcakes:
100 g (3.5 oz) dark chocolate, chopped
2 tablespoons unsalted butter
½ cup heavy cream
160 g (5.5 oz) Mascarpone (1/3 package ...
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