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Stir Fried Prawns in Hunan Sauce


By niya's world (Visit website)





Stir Fried Prawns in Hunan Sauce

Ingredients

8 tiger prawns ( keeping the tail intact, peeled and cleaned )
1 egg
Salt for marination
1 tablespoon corn flour
Cooking oil for frying
1 tablespoon garlic, chopped
1 green chilli, chopped
1/4 teaspoon black pepper crushed
1 tablespoon chilli bean sauce
1 teaspoon chilli paste
Onion diced- 8 dices
Capsicum diced - 8 dices
2 tablespoon spring onion ( diced )
2 tablespoon prawns stock or water
Salt to taste
Sugar a pinch
1/4 teaspoon soy sauce
1 tablespoon Chinese wine
1 teaspoon sesame oil
1 tablespoon corn flour

Method

Pat dry and marinate the peeled, slit and cleaned prawns with eggs, salt and corn flour for about 10 minutes.

Stir fry the marinated prawns, keep in mind not to over fry or they may get tough to eat.

Heat oil in a wok, saute garlic, green chilli, black pepper , chilli bean sauce and chilli paste.

Add capsicum, onion, spring onion. stir fried prawns. stock / water, sugar, soy sauce and Chinese wine.

Finish the dish by thickening with corn flour and a dash of sesame oil for delicate flavor. Serve hot with steamed rice.

Recipe & Photo Credit - Times of India & Chef Nian Qing


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