Stuffed Pizza Rolls

These are a fun twist on pizza that the kids will love! You can "personalize" them with any toppings of your choice and dip them in either alfredo or marinara sauce. I've even made them with chicken/bacon/cheese and dipped them in ranch dressing for an appetizer. Gotta love the versatility folks!

The first time I made these I just used a store bought dough sheet/or pizza dough like the ones in the pillsbury cans. This time, I made a delicious homemade pizza dough. YUM.

1 tblsp. yeast

1 c. warm water

3 c. flour

1 tsp. garlic salt

1 tsp. sugar

3/4 tsp. dried thyme

1/4 c. grated parmesan cheese

1/4 c. olive oil

Combine yeast and warm water in mixer, let stand 5 minutes. Slowly add the flour, salt, sugar, thyme, cheese and oil. Mix on low until blended. Scrape down sides of bowl if necessary (maybe add a tblsp or two of water if it's too dry). Place dough in large bowl greased with tblsp of oil, turning to coat top. Cover and let rise in a warm place until double in size. Punch down and roll into crusts over floured surface.

1 batch homemade pizza dough (or 2 store bought refrigerated pizza dough cans)

2 tblsp. grated parmesan cheese

1 tblsp. melted butter

1/2 tsp. garlic powder

1 tsp. dried Italian seasoning

mozzarella cheese

marinara or alfredo sauce

pizza toppings: pepperoni, ham, pineapple, sausage, etc...

Combine garlic powder and Italian seasoning in small bowl and set aside.

Roll out dough on lightly floured surface into a rectangle. Cut into squares using a pizza cutter; you should end up with about 18-24 squares depending on how big or small you cut them. Place cheese and desired toppings in middle of squares. Fold up by grabbing corners then pinching together and making a ball (see photos above). Dip smooth side in melted butter and place seam side down on baking dish. Sprinkle with seasoning mix and then parmesan cheese. Bake at 375 for about 20-25 minutes. Serve warm with marinara or alfredo sauce.