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Sugarfree Oat Fruit Cookies
Guilt free - sugar free, nutritious, low fat, delicious...  I decided to convert a regular oatmeal sultana cookie recipe into a sugar free version by simply increasing the fruit content. And it worked pretty well. I used raisins and bananas, which I find to be a really nice combination. The smell of baking banana's is quite pleasant. Banana's also made the cookies moist while the outside remained crispy. I used pieces of frozen bananas, I found it easier to work with. However I don't think using fresh banana's would do any harm since the bananas become soft during baking anyway. A nice caramelisation formed at the bottom of the cookie since the softened banana, melting butter and oil all found each other at the bottom of the cookie. Ingredients ¼ cup canola oil 1 large egg 1½ cups rolled oats ¾ cup flour ½ teaspoon baking soda ½ teaspoon salt 1 cup fruits (I used raisins and frozen banana) ½ cup dessicated coconut (optional) 1 tablespoon dark syrup (optional) Instructions Preheat the oven to 180 degreesMix the butter, oil and syrup until creamy Add egg and beat well Add flour, oats, baking soda and salt and mix Add fruits and mix Drop tablespoons onto baking sheet, flatten and bake on a higher rack until light brown, about 15 minutes 
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