SUJI KA HALWA

Suji Ka Halwa





Preparation time: 5 minutes (Approximately)



Cooking time: 10 minutes (Approximately)



Serving: 4-6 persons



Ingredients



Bombay rava/Suji/Semolina-2 cups



Hot Water-4 cups



Ghee-2 tabs



Sugar-1/2 cup



Cardamom Powder-1 tsp



Cashew Nut-10



Raisine-7-8



Method



? Heat a pan and put ghee in this keeping 1 tsp ghee aside.



? Once ghee is hot add semolina in this and fry this till it turns to light pink in colour.



? Then add hot water in this and keep steering the rava simultaneously.



? Once water is dried up add sugar and cardamom powder in this.



? Now in another pan heat 1 tsp ghee and fry all dry fruits.



? Add the fried dried fruits to halwa.