Sumptuous Stuffed Peppers

Ingredients:

4 medium red bell peppers

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, chopped

1/2 teaspoon ground cumin

1/2 pound ground beef

1 (8 ounce) can tomato sauce

1/4 teaspoon black pepper

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

1/2 teaspoon horseradish

1/2 teaspoon salt

1 1/2 cups cooked rice

1 cup (4 ounces) shredded Cheddar cheese

2 tablespoons chopped parsley

Directions:

Cook peppers, drain on paper towel.Heat oil in large skillet, add onion and garlic and cook 5 minutes or until onion is softened. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon, and cook for 5 minutes. Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt, cook 6 minutes more and remove from heat.

Stir in cooked rice and cheddar cheese. Spoon into peppers. Top with parsley. Bake at 350 degrees F for about 40 minutes or until hot.