Super Snacky!

First of all...you guys are so great! Thanks for the supportive running comments...I know it will get better once I can get outside for my runs more often. It's just this cold weather combined with SO much snow...I'm not that hardcore yet :) I also very much realize that it's also very much a mental thing...there are sometimes I'll be running and it's not that my legs are tired or I'm out of breath, I just don't like the feeling and want to stop...I need that to go away!

I decided to not do all running at the gym last night and thank goodness because I forgot part of my HRM at home and left my ipod in the car!! So I did 25min on the step mill with a magazine and then decided to just bust out a mile on the treadmill afterward. Then did I hit up a few nautilus machines which I haven't done in quite a while.

Rewind to Breakfast yesterday

It was a chilly morning so I wanted warm comforting Oats!The Mix:
1/3 cup of oats, water, and milksalt1 banana1 tsp pumpkin buttergranola (found a little left of my last batch...need to make more ASAP)candied pecans, choppedgolden raisins
3 choc. chips, 3 PB chipsspoon of White choc. PB!Delicious as usualLunch was a re-make of Monday's dinner...and is also pretty much what I packed for today too!
TJ's Tomato and Roasted Red Pepper SoupFrozen veggies added to soup: green beans, peas, cornWW Sandwich Thin1/2 of sandwich with Honey Maple Turkey, American Cheese, Dijon Mustard1/2 with ham, sopresatta, American cheese, DijonRoasted Gorgonzola cracker!!After my gym trip I was hankering for some Brenner (?) Breakfast for Dinner!

Made a scramble with:
1 egg, 2 egg whiteszucchinired onionred pepperspinach
American Cheeseham
With a side of TJ's Cinnamon Raisin British Muffin...half with Smart Balance, half with lite cream cheese!Scrumptious!!

Random new snack to try:Picked up at TJ's...I figure since I love gummi bears/sour patch kids so much these would be a good option!

Wedding Planning + Food = Super Happy Bridget!!

We have another Tasting tonight!! We had a couple before when we were trying to decide on a caterer. Now that we have our caterer, we are having a second tasting to finalize the menu options.

I want to have a fish and chicken dish as the options. I decided to forgo beef because its more $$ and more people will pick it...where as the fish may be just as $$ but not as many will choose it. I also want to make sure the chicken dish is Awesome...not bland unexciting chicken. So I sent my caterer a long email of ideas...you can only imagine how my mind was racing with ideas. So she's going to take all the info, talk to the chefs and surprise us tonight!

Can't wait to post about it later :) Plus last time we had so much food we brought home lots of leftover...mmmm!