Once upon a time I had this fabulous Swedish almond cake recipe. It was just one layer, extremely moist with a lovely almond flavour, and it had a meringue-like top with sliced almonds. I adored that cake. It was unlike any cake I had ever made or had before. My beloved maternal grandmother was Swedish and even though this cake wasn't her recipe, everytime I made it I thought of her as she
Ingredients :1 cup sugar, plus extra for sprinkling
Grated zest of 1 lemon
2 large eggs
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon pure al...
Ingredients :1 cup sugar, plus extra for sprinkling
Grated zest of 1 lemon
2 large eggs
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon pure al...
Ingredients :1 cup sugar, plus extra for sprinkling
Grated zest of 1 lemon
2 large eggs
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon pure al...
Ingredients :1 cup sugar, plus extra for sprinkling
Grated zest of 1 lemon
2 large eggs
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon pure al...
Related recipes
Recipes
Questions answers