Taiwan Groundnut Popiah

Peanut/Groundnut Chutney 53 1
Ingredients: Peanut :1cup Grated Coconut :1/4cup Garlic :2clove (optional) Onion :1 small (diced) Tamarind pulp :2tsp Dry red chilli :3nos Curry leaves :few Oil :2 tbsp Salt to taste Method of Preparation : 1.Roast the peanuts in a pan[...]

Verusenaga Podi (Spicy Peanut / Groundnut Powder) 53 3 (3 votes)
Ingredients: Verusenaga gullu (Pallilu / Peanuts / Groundnuts) : 1 cup Dry Coconut Powder  : 1 cup Peeled Garlic Cloves : 8 Cumin seeds : 2 tbsp Red chillies : 12 Salt : as required Preparation:  Heat a saucepan on medium flame[...]

Popiah Skin 54 3 (3 votes)
Today, I am posting a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien dialect. A good popiah skin must be thin and elastic. They should be strong enough to wrap the[...]

[Taiwan] Street Food 54 1 (1 vote)
                A weekend break at Taipei is like a glimpse of heaven, especially to a person who is in love with food. Everything is just eccentric and perplexing. What?s even extraordinary is the[...]