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TFF Deep Dish Ham Quiche with Herbs and Asparagus Salad


By gatti fili e farina (Visit website)





As you can see yesterday evening we were too eager to start eating the quiche so my photo was not very good, so this morning I tried again even if the asparagus didn't look so fresh anymore !!

Anyway the quiche was very tasty ! I thought you could taste more the onions so maybe next time I will add more. I used 5 eggs (instead of 8) and only two cups of cream (instead of 4) but I assure you it was very rich anyway. I also forgot the egg yolk in the dough ! Please visit the blog for more Tyler's recipes !



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