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Thai Shrimp Appetizers


By Diab2Cook (Visit website)



Thai Shrimp AppetizersFrom Simple and Delicious. Looks like a great appetizer for those football weekends!  
Thai Shrimp Appetizers

8 ServingsPrep: 15 min. + marinating
Ingredients1/4 cup canola oil2 green onions, chopped2 tablespoons rice vinegar1 tablespoon minced fresh cilantro1 tablespoon lime juice1 garlic clove, minced1 teaspoon grated lime peel1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt1/4 teaspoon pepper2 pounds cooked medium shrimp, peeled and deveined
DirectionsIn a large resealable plastic bag, combine the first 10 ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate. Yield: 8 servings.
Nutrition Facts: 1/2 cup equals 170 calories, 7 g fat (1 g saturated fat), 172 mg cholesterol, 224 mg sodium, 2 g carbohydrate, trace fiber, 23 g protein.
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