The Christopher Newport Ballroom and The Jamestown Room are a prestigious venue for special events and the scene of many a society wedding, ball and state banquet. These rooms are also a handsome and versatile space for business conferences, receptions, and lunches with as few as 6 guests to as many as 150. The Ballroom has been carefully decorated with a lavish European ambiance including rich mahogany, brass, damask wall covering and luxurious carpet. Tables laid with linen, polished silver, shiny glassware, porcelain china, votive candles, and floral centerpieces will create the perfect Group Dining experience. The Jamestown Room is our newest addition to the family and has a cobblestone view of Cary Street. This room is a must see for cocktail parties, luncheons, brunches, ceremonies, receptions, showers, and more. The Map Room, named for the Historic Maps that grace its walls, is an intimate and comfortable favorite for small meetings and meals. The room is decorated with mahogany, brass and comfortable leather chairs around a boardroom table accommodating up to 10 guests. Amenities include a private restroom, wireless high-speed internet access, television, video-cassette recorder, speaker phone, white board, and screen. On the following pages we are pleased to present our exclusive selections as a guideline for Group Dining. For further information and options, please contact the Sales & Catering Office at (804) 225-5141 or 225-5149. We look forward to working with you toward a successful event!
The Dining Room at The Langham Hotel (Pasadena, CA)531
My twenty-sixth year of life passed last month and to celebrate that momentous occasion, as well as Kathy and I passing the California Bar (yah! more attorneys!), Kathy treated me to the Chef's Tasting menu at The Dining Room at the Langham Hotel[...]
Ingredients :Marinade:
3 T olive oil
3-4 cloves garlic minced
1 t Cajun seasoning
1/3 C fresh lemon juice
1/4 minced fresh parsley
7 T brown suga...
Dining Out Sustainably: East Side Show Room531
Have you ever wondered what it felt like to eat in a French cafe or cabaret in the 1920's? I imagine that it was something like dining at East Side Show Room . As you step through the door of this East 6th Street restaurant, you feel as[...]
Ingredients :1 1/3 short grain brown rice
3 1/4 cups water
1 cup Pecorino Crotonese cheese, grated
1 tsp fresh rosemary, chopped
salt and pepper, to taste
2 eggs, ...