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The Tangy Grilled Lime Turkey Burger and the Review of "Cult" Condiment #2


By Once Upon A Gourmet Gin (Visit website)





A wise man recently asked me, "Is there anyway you can shorten your blog posts?"


"Hmmm. . . let me give it a try," I replied.


What moves this delectable moist grilled Turkey Burger out of the mainstream is Patak's hot Lime Relish.






This is "Cult" condiment review #2. Refer here to information on "Cult" condiments.

This is probably one of the most unique relishes that has ever graced my palate. There is enough zip in this relish to satisfy your "spice" tooth and then some. The lime gives it a fresh tang second to nothing I have ever tasted. A little goes a long way. I see the uses for this relish has unlimited when fueled by your culinary creativity.

Tangy Grilled Lime Turkey Burger

1 lb fresh ground turkey

1/2 cup onion, finely chopped

1/4 cup fresh chives, chopped

1 cup cilantro, finely chopped

2 tablespoons Patak's Hot Lime Relish

1 egg

2 cups Panko bread crumbs

1 tablespoon kosher salt

1 teaspoon fresh ground pepper

1 tablespoon brown sugar

(1) Combine all ingredients for burger except turkey in a food processor. Add Turkey and gently form into five small thick patties. (2) Spray burgers with cooking spray and grill four to five minutes on each side. (3) Serve on homemade buns with lettuce, fresh tomatoes and a slight dab of Kewpie Mayonnaise. (4) ENJOY!!!

In closing this "short" blog post, Patak's Lime Relish is definitely worth a try. It is worth the search to add to your pantry.

PS I now ask the wise man "How is this for a "short" blog post?"



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