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Tomato Dressing


By Raw Food Recipes (Visit website)



recipe from Ingrid on Natural Living Cuisine


Ingredients:

2 medium tomatoes, chopped
¼ cup cold pressed extra virgin olive oil
2 tbps apple cider vinegar
2 cloves garlic
1 tsp celtic salt
1 tsp fresh cracked mixed pepper
1 tsp paprika &/or pinch of cayenne

Directions:

Put all ingredients into the blender, except olive oil, and blend until mixed. While blender is still running slowly pour in olive oil, blend until mixture is creamy. Store in salad dressing bottle and refrigerate. Keeps about 5 days. Shake well before serving. Try this fresh slightly spicy tomato dressing on your next salad or as a dip with fresh vegetables. The garlic and pepper give it its spicy flavor. Makes about 1 1/2 cups.




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