Tomato-Veal-Lamb Loaf
1 lb ground lamb
1 lb ground veal
1 1/2 cup tomato puree
1 jalapeno
1 oz fresh ginger
2 garlic clove
1 medium onion
1 teaspoon salt
1 teaspoon majoram
1/4 teaspoon dried thyme, rosemary,oregano and basil
1/4 teaspoon black pepper and cumin
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