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Tuesdays with Dorie: Lemon Pecan Powder Puffs


By Une Gamine dans la Cuisine (Visit website)




These cookies are also known as Mexican wedding cakes or, just pecan puffs. But whatever you call them, they're a Christmas-time favourite, and until now, I've never been a huge fan. What used to turn me off was the involuntary choking that resulted from the loose coating of confectioners sugar...of course that may be due to the way I inhale baked good during the 'it's-perfectly-permissible-to-be-bad, Holiday season'. For some reason, this particular recipe didn't induce any throat tickling, in fact, I was finally able to enjoy the cookies for what they truly are, delicate, crumbly, softy sweet confections that practically melt in your mouth before you're even finished chewing the first bite...of course this could be due to the fact that Summer is rapidly approaching (no thanks to the cold weather) and, although my jeans say otherwise, I'm no longer inhaling as many sweets.
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