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Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish


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Tuna Burgers with Pineapple-Mustard Glaze and Chile-Pickle Relish recipe. Ready In: 2 hours Makes 8 servings 264 per serving Ingredients: pineapple juice, white wine vinegar, ginger, soy sauce, sodium reduced, brown sugar, light, dijon mustard, lime juice, white pepper, tuna steaks, dijon mustard, chipotle puree, maple syrup, olive oil, scallions, spring or green onions, salt and black pepper, hamburger buns, greens, ---


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