Tuna Steak

This is our ulam last night. Very simple and time saving, yet healthy and delicous dish.

Ingredients:

Oil for frying and sauteing

½ kilo of tuna

1 medium size white onion, sliced

1 medium size red onion, chopped

3 pcs. garlic, minced

5 pcs. of calamansi, juiced

soy sauce

pepper

Steps on how to cook:

In a pan, heat the oil and fry the tuna, medium rare.
Set aside the fried fish.
In another pan, saute the onion and garlic until golden brown.
Add the fish and saute for 3 minutes.
Add the soysauce and ¼ cup of water.
Add pepper.
Add the calamansi juice and taste.
Simmer for five minutes
Place the white onion on top of the dish before serving.