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Tuscan Fish Soup


By The Big Red Pot - Serving Up More Than Just A Good Meal! (Visit website)



I love throwing random ingredients together and coming up with a sensation. I'm the only person in my family that would ever eat this and so I made it for lunch the other day. If you don't like fish you could easily substitute chicken or make it a vegetarian dish. The best part to me was that after everything was added up, this soup is only 150 calories per serving!

Ingredients
2 boneless, skinless white fish filets
1 can white beans, rinsed and drained
1 can italian diced tomatoes
2 cans broth (chicken, seafood, vegetable, whatever you have on hand)
1 cup frozen chopped spinach
1 clove garlic
1 tsp paprika
1/4 tsp cumin
1/2 tsp all purpose fish seasoning - optional (I used McCormick)
1/2 fresh lemon, juiced
lemon wedges for serving

In a large pot combine all ingredients except lemon juice. Bring to a boil and simmer about 20 minutes or until fish breaks apart into smaller pieces. Remove from heat, stir in lemon juice and enjoy!


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