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Tuscan Kale Salad


By Chow Times (Visit website)




Tuscan kale is sweeter and more tender than regular kale.  Tuscan kale also goes by the names black kale, lacinato kale, dinosaur kale and cavolo nero.  Unlike lettuce, kale is a hearty green that does not wilt after dressing is added.  The salad actually tastes better after a day or two in the fridge.  So, it is a great salad that you can prepare in advance for a party.


tuscankalesalad-10


Hugh, June and Frank made this Tuscan Kale Salad as the side dish to accompany the pizzas.  This recipe serves 4.


Ingredients



1 bunch Tuscan kale
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1 clove garlic
1/4 teaspoon salt
freshly ground black pepper

Notes:


For a richer salad, add 1/4 cup grated pecorino or parmesan cheese.


If Tuscan kale is not available, do not substitute with regular kale, which will be too chewy.  Instead, use 3 cups of arugula and 3 cups of baby spinach.  Be sure to use cheese if you try this combination.


More after the jump. Click to read the rest of Tuscan Kale Salad (128 words)



© suanne for Chow Times, 2009. |
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