Veg Cheese Quesadilla with Tomato Salsa

This is a guest recipe shared by N . This  is her entry for the Recipe contest currently running on my blog. I am linking this post with the CONTEST.

Thanku N for sharing such a wonderfull recipe… Njoy the recipe guys !!

Quesadilla is a mexican dish, which means a toasted tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, capsicum, tomatoes,babycorn and onions.

Receipe:

Ingredients:

2 cups all purpose flour

1/4 cup butter or oil

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup warm water

Oregano

Red chilli flakes

white pepper powder

Grated cheese 

Sliced mushrooms

Green onions

Fresh tomatoes

Green Peas

Baby corn

Capsicum

Carrots

Garlic

Spring Onions

Green chillies

Preparation:

1- Tortilla

- Kneed flour, baking power, salt, oil and water well to form a dough. Divide the dough into 10 portions.

- Roll each portion of dough into a round chapatti. 

- Place each raw chapatti on the hot pan and cook on each side for about 1 minute.

2- Salsa

- Blanch tomatoes, grean peas, capsicum and onions.

- Peal off the skin of tomatoes and cut all the veggies in small dices.

- mix them well and add green chillies, salt and black pepper.

- Cool the mixture for 1 hour.

3- Quesadilla

- Put some oil in a pan. Add all the veggies and stir them well. Add salt, red chillie flakes, oregano and white pepper powder as seasoning.

- Put tomato ketchup on one side of tortilla.

- Add the veggie mixture on half of the tortilla.

- Add grated cheese on top of it.

- fold the tortilla in half like half moon.

- Put some oil in frying pan.

- Fry tortilla in oil for 1 min. Then flip it over and fry from another side. A golden brown colour should appear.

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Your Quesadilla is ready now. Cut it into pieces and serve with chilled tomato salsa.