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Vegan Eats!


By Easy Veggie (Visit website)



I've been dying to share with you my Vegan Eats in the past week or so. Just wanted to make sure you all know that I AM still enjoying vegan diets, hehe:)...



I was distracted by my naughty camera. All of a sudden, my camera didn't seem to work so well, sometime the pics came out too bright, sometime too blurry, but sometime perfectly clear...like this one below:



Carrot Ginger Soup

Inspired by The Life Blog . It was perfect time to enjoy this tasty soup when the weather was so cold with heavy rain last week. Creamy, spicy and delicious, Mmm.



Veggie & Tofu Drunken Noodle

We had company last Monday night, so we ordered Take-Out from Bamboo Thai Bistro. I had this spicy and delicious drunken noodle, I made sure there were no fish sauce or oyster sauce in my food.



Insalata di Farro

Most of the time, I bring lunch to eat at work but one Saturday I treated myself by ordering this oh so good "Insalata di Farro" from Pasta Pomodoro Restaurant. There are farro with grilled asparagus and zucchini, marinated red onions, and olives. I enjoyed it so much with warm bread. YUM!



Oh! and I did NOTforget to tell them not to put pecorino cheese in my food.



No Seaweed Veggie Sushi Rolls

Forgot to post this photo from one Friday night that I was determined to try making veggie sushi rolls without seaweed (especially for Rose ).


Homemade Almond Milk
I've been making my own almond milk since I started drinking green smoothies. I use the recipe from CLEAN . The recipe called for 1 cup of nuts (I use raw almonds), soaked for 3 hours in purified water (I usually soak it overnight in the fridge because I tend to forget all the time), 1 tsp vanilla extract, 2 tsp agave syrup and 3 cups purified water. Blend for about 3 minutes and strain through cheesecloth. This recipe makes about 4 cups of almond milk and store in the fridge ; lasts for 2 days.


You can find more "homemade almond milk" with slightly different recipes and step by step great pictures from The Voracious Vegan and Gluten Free Gidget and if you'd like to make some yummy muffins from the leftover almond pulps (which I did), please go to Almond Pulp Recipe from Gluten Free Gidget . They are truly amazing!!!


Homegrown Cherry Tomato Smoothie

hehe...I'm so proud to show off the last batch of my cherry tomatoes from my little garden. Whenever I run out of kale, I just made cherry tomato smoothie picked freshly right from the garden.


I still have a LOT more pics to show and tell about my vegan eats but I have to go to bed now. I've been up so late almost every night reading my favorite blogs. It has been truly fascinating to read about different ways of living by my new friends in the blog world.


Have a wonderful weekend!!!



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