Vegan Ranch Dressing!

I’ve been craving vegan Ranch dressing for so long.  The recipes I’ve tried in the past I hated.  I went through the Skinny B*tch in the Kitch Cookbook and decided to try their version.  It was so wonderful.  I then made a new batch and modified it using plain soy yogurt in place of soy sour cream and decreased oil from 1/4 cup to 2  tablespoons.  This cut the  Weight Watchers plus points* in half, cutting down the carbs and fat.  Anyway, give this one a try, it’s great!

Give these ingredients a spin in the food processor:  1 cup plain soy yogurt, 1/2 cup soy milk, 1/4 cup safflower oil, 1 tbsp agave nectar, 1 tbsp garlic powder, 2 tsp chopped dill, 1 tsp sea salt, 1/2 tsp onion powder, 1/2 tsp cider vinegar, 1/4 tsp. black pepper, 1/4 tsp soy sauce.  Refrigerate overnight.

*I am back on the Weight Watchers wagon with the new Plus Points program!  So I’ll be helping out with the points on recipes.  This recipe makes 10 – 1 point servings using the yogurt, serving size is 2 tablespoons.

Vegan