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Veganmofo III: Day 20 ? Kaddu Chole


By Cook's Hideout (Visit website)



I missed quite a bit of veganmofoing this time around. It feels like I cannot catch up with all the things that are going on, so blogging took a back step, I hope to post everyday for the next 10days.

Hope all of you had a good Diwali celebrations. We didn?t do much on that day, the weather was awful with rain the whole day. I made some dalia murukkus for diwali, I will post the recipe soon.
For today I have this creamy kaddu chole recipe that goes well with both rice & roti. I'm so impressed with my green chole with coconut milk that I can't have chole without coconut milk, so this one also has it and tastes awesome.

Ingredients:
Kaddu (Bottle Gourd/ Sorakaya) ? 3 cups chopped (a medium sized gourd)
Red onion ? 1 medium, chopped
Chole (Chick peas) ? 1 16 oz. can, drained and rinsed
Ginger+Garlic paste ? 1tsp
Tomato Puree ? ½ cup
Coconut Milk ? ¼ cup
Red chili powder ? ½ tsp
Chole Masala ? ½ tsp
Tamarind paste ? 1 tbsp (or use 1tsp amchoor powder)
Ground Cumin ? ½ tsp
Cumin seeds ? ½ tsp
Salt ? to taste

Method:
Heat 1tbsp oil in a large sauté pan; add cumin seeds and once they start to splutter add the onions and sauté until lightly browned.
Add g+g paste & ¼ tsp turmeric, cook for 1 minute.
Now add chopped kaddu and 1tsp salt. Cover and cook till the veggie is half cooked.Add the chick peas, cover and cook till bottle gourd is completely tender.
Add tomato puree & coconut milk along with the masala powders; simmer on low for another 10 minutes. Serve with rice or roti.Signature


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