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Vegetable Poha(Beaten Rice and Vegetable Mix)
Poha is one of favourite breakfasts. And I make it quite often, not just for breakfast, but for dinner as well. And i add as many vegetables as possibly while making it. I add whatever i can lay my hands on. I love eating colourful stuff and the addition of a variety of vegetables results in a rainbow like dish and I kind of love it. I made a very heavy breakfast so that I could do with something light for lunch.
.jpg) Ingredient's 1 Carrot, 1 potato, cut finely1 cup Beaten Rice (Poha) 3 Spring Onions, chopped 4tbsp Peas and 4 tabp of chopped beans ¼ tsp Cumin Seeds ¼ tsp Mustard Seeds 7-8 Curry Leaves ¼ tsp Turmeric Powder 1 Green Chilli, slit  Cooking Method Wash the beaten rice and drain it. Add the salt, turmeric powder and keep aside. Heat the oil in a kadhai and add the mustard, and cumin. When the mustard splutters, add the green chilli and the spring onion whites. Add the curry leaves and fry for a couple of minutes. Add the carrots, peas, beans and potato. Add some salt and then cover and cook for a few minutes. Add the beaten rice and mix it gently. Garnish with with some coriander leafs . Enjoy this as soon as it is made. .jpg) 
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