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Vegetarian Chicken Curry
 This is a meat substitute known as mock meat. It?s made with textured soya protein and mushroom stems. Available in variety of forms like lamb chops, fish slices, beef and prawns. 100% vegetarian mock meat is popular among Buddhist Chinese during their vegetarian days. This can be found in Asian / Oriental stores. Serves 3-4 Ingredients For Marinating 300g of mock chicken ? you may use preferred mock meat1 tbsp soy sauce 1 tbsp tomato puree 2 tbsp vegetable oil For curry1 onion chopped1 tbsp minced garlic and ginger 1 tsp mustard seeds 1 tsp fennel seeds 1 tsp fenugreek seeds 1 sprig curry leaves 1 tbsp tomato puree 2 tbsp plain yoghurt 2 tbsp curry powder 1 tbsp chili powder 1 tsp garam masala 200 ml milk mixed with 100ml water 2 tbsp vegetable oil Salt to taste Method Marinate mock chicken by mixing them with soy sauce and tomato puree, set it aside for 1-2 hours. Heat oil in same pan add garlic ginger, onion, curry leaves, mustard seeds, fennel seeds, fenugreek seeds sauté for a minute. Add tomato puree, yoghurt, curry powder, chili powder stir well, till it forms a thick paste. Add milk diluted in water, salt and bring to boil. When curry forms a thick gravy, add mock meat, turn off heat add garam masala. Serve hot with steaming rice / roti / bread. 
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