Entrevista com Elisabetta Gnudi Angelini, proprietária várias vinícolas bem sucedidas na Toscana. Ela fala sobre a uva Sangiovese e sobre o processo de produção de Altesino. Fonte: WIne Spectator.
Potato, Goat Cheese and Caramelised Onion Tarts (Guest Post)551 (1 vote)
June 20, 2010 Update: These tarts were featured on FoodBuzz Top 9 today This week, I am guest posting on Aparna's blog, My Diverse Kitchen . Aparna is one of the first few friends I made through this blog (aided by Twitter!) and her[...]
Guest Post: Creamy Cantaloupe Frozen Yogurt551 (1 vote)
When Brandi issued a call looking for guest posts to feature while she takes a lovely trip, I knew I wanted to participate. I?ve been a reader of her blog since I met her at the Foodbuzz Blogger Festival and have since enjoyed her perspective on[...]
Unicorn Cake & Cupcake Topper Video Tutorial551 (1 vote)
Happy Valentines Day! It has been crazy Valentines weekend, lots of cupcakes to post but first, as promised here is my Fondant Unicorn tutorial. The Unicorn is a little more complicated than the teddy bear but well worth the effort. I[...]