Visit to Carrabba's Pat 4 - Linguine Pescatore

The Linguine Pescatore is made with Carrabba's "mother" Marinara Sauce. I call it the "mother" sauce because it's used in many of their dishes.   Like most dishes served at Carrabba's, it's made of simple ingredients such as onions, garlic, anchovies, red wine, lots of tomatoes and a few herbs.  To this, Chef Michael adds shrimp, sea scallops and mussels and serves it over linguine.  This has to be one of the best marinara sauces I've ever eaten.  It has the bite at the back of your mouth from the pepper.  The flavor is strong but not overpowering.  As you take a bite of the seafood, you taste both the sauce as well as the seafood you are eating.  The scallops still have their delicate sweetness on the inside with the taste of the sauce on the outside.  When this is served as a dish, it's pure heaven!