Warm Beet Salad with Parmesan Dressing

I?ve made it my mission to convert those who think they don?t like beets. With red, golden, and Chioggia, roasted, raw, and fried, there are so many ways to enjoy the humble beet that I think beets deserve a second chance or third or fourth. When Leela at She Simmers mentioned the beet challenge, I decided right away I had to contribute something. I almost always roast beets whole and then peel and chop them. More often than not, my roasted beets end up in a salad of some sort. I spotted this...

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