Weekend herb blogging - black beans pork rib soup

Name: Weekend herb blogging - black beans pork rib soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: ? ¾ bowl black beans; ? 500 g pork ribs; ? 4 slices ginger; ? Water

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Main Dish

4 servings

Very Easy

45 min

Ingredients

? ¾ bowl black beans
? 500 g pork ribs
? 4 slices ginger
? Water

Preparation

Preparation15 min

Cook time30 min

Put a small pot of water to boil
Scald the pork ribs in the boiling water and leave to cook for about 5 minutes.
This is to remove the foul taste of the meat.
In a medium sized pot, fill up the pot with water to the halfway mark. Put to boil.
Add in black beans and leave to cook on low heat for 30 minutes.
Add in pork ribs and let simmer for 1 hour. (Add hot water, if necessary, to just cover the ribs and beans.)
Serve hot.