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PETITCHEF |
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Weekly Menu
Monday- Creamy Farfalle Pasta with Chicken and Broccoli
Tuesday- Crockpot Pulled Pork sandwiches Wednesday - Broccoli and Beef served with rice (just bought a mix for the sauce and marinade) Thursday - Salmon with Maple Glaze served with asperagus Friday - Leftover night! Saturday - Grilled Cilantro Lime Chicken with Fresh Corn Salsa served with Spanish Rice Sunday - we do Sundays easy... be it mac and cheese or chicken nuggets! related searches : Weekly
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