The most essential piece of kitchen equipment is the knife. Actually, it's a toss up between knives and fire. You could tear food apart with your fingers, or leave it whole to cook it, but who'd want to? Then again, some things are great eaten raw. I don't want to do either of them all the time.
Just as with other equipment, buy a few knives at first, and then add to them as the need arises.
Follow Up: Kiwi Knives531
Back in January I wrote about my discovery of Kiwi knives from Thailand. Well, I've been using them diligently for a little more than two months, so I thought I'd post a follow up. Continue reading... In the original post I described them[...]
Knives531
A loooooooooooooooong time ago a reader asked me about knives, and so I thought I'd better get around to that subject already!
All of my knife "skills" have been self-taught from watching the pros on TV. I still cut moderately slowly so that I do[...]
Kitchen Knives Sandwich Maker's Christmas Gift Set531
$17.99 Have your friends over for a holiday brunch or tea with our specialty kitchen knives. Use the Tomato Slicer and a Cheese Knife to slice and prepare the sandwiches, and a Super Spreader to lavish on the condiments.
The Rada[...]