French bean & sweet corn salad, beetroot & paneer salad , egg with russian salad

Ingredients

1)French bean & Sweet corn salad:

• 1 1/2 cup sweet corn
• 250 g French beans
• A little oregano ( optional )
• Salt and pepper to taste
• French dressing as required

French dressing:

• 1 cup vinegar
• Salt, pepper and mustard pepper to taste
• 1 cup oil

2)BEETROOT & PANEER SALAD:

• 2 medium sized beetroots, boiled and peeled
• 200 g paneer ( cottage cheese ), cubed
• 1 1/2 teaspoon honey
• 1 tablespoon or more French dressing
• A few basil leaves
• Salt and pepper to taste

3)EGGS WITH RUSSIAN SALAD:

• 6 eggs, hard boiled
• For Russian Salad
• 2 cup mayonnaise
• 2 medium sized potatoes
• 4 carrots
• 150 g French beans, julienned
• 3 slices pineapple , cubed
• 1 cup green peas , shelled
• 150 g cauliflower , cut into florets
• Salt and pepper to taste

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Preparation

• 1)French bean & Sweet corn salad:
  Mix all the ingredients well and beat with a hand beater to a smooth mixture. Store in refrigerator. Final preparation: Pressure cook the sweet corn with a pinch of salt till tender. Julienne the French beans and steam them till done. When cool mix all the ingredients well.
• 2)BEETROOT & PANEER SALAD:
  Cube the beetroot fine. Add the cubed paneer , honey and French dressing. Mix well . Add salt and pepper to taste. Adjust the seasoning and serve.
• 3)EGGS WITH RUSSIAN SALAD:
  Boil and cube the vegetables. When cool , fold all the ingredients for the Russian salad into the mayonnaise. Mix and chill the salad. Shell and cut the eggs into half. Garnish the salad with hard boiled eggs.