Yin Yang - Menu

Experiencing Red Lobster's New Menu with Chef Mickler - Part 4 55 1 (1 vote)
In the past, you could walk into a Red Lobster and one of the 1 st things you saw was the color red, at least that?s what I remember.  No more.  The colors are now woodsy, blues, grays with some warming reds mixed[...]

Chinese Fried Rice or Yang Chow Fried Rice 55 1 (1 vote)
When we are dining in a Chinese restaurant, there is a 90% chance that we will order Chinese fried rice along with my other preferred Chinese foods such as ?Steamed Lapu-Lapu or Grouper? , ?Sizzling Tofu? , ?Chop Suey? , ?Pata Tim or Pork[...]

Good Food Gatherings (Menu #12 - #14) 55 1 (1 vote)
Some new plans for Good Food Gatherings in the works that we wanted to share. Don't know about Good Food Gatherings ?  This is entertaining at it's most basic - providing #goodfood, offering something to wet the whistle, but most[...]

A Vegan in Paris--Chanterelles on the Menu for Dinner at Le Petit Pontoise 55 1 (1 vote)
Le Petit Pontoise , recommended by the front desk clerk at our hotel on our recent trip to Paris, is a charming little restaurant (hence the name) located on a quiet side street a very pleasant 15 minute walk where we stayed. We sat on the[...]