Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Yog-wild over here!


By Earth Muffin ? (Visit website)



Hi all!

Thanks so much for your comments on my last post, I loved learning about what you are craving lately. Its so weird how sometimes your body just wants what it wants. Oh and thanks for not making fun of me and my seven facts about me. :) I know that some of them are silly (read – teeth fear!).


Actually I did a quick google search and actually there is a name for that -  Ondontophobia! Freaky! Now while I dont have a serious fear of teeth, im just veeerrry teeth sensative. Make sense?


You all know the Chocolate-Covered Queen herself is a master in the kitchen. Well for a while now I have had her recipe for Vegan Yogurt bookmarked, and the other day I finally made it.



I love love love yogurt! But many types of soy yogurt have TONS of added sugar, which I’m trying to watch these days. So it couldn’t have been a better time to make some!


My recipe used a little more silken firm tofu, blueberries, agave nectar, a splash of vanilla soymilk and then a smidgen of xanthan gum to thicken it up just a bit.



Yummy for fuji apple dippage!



Amazing! This will definitely be a staple in my diet!


I’ve been getting lot’s of leafy green’s too. I seem to be craving them lately!



In this bowl here I have spinach and romaine, fresh corn, peas, cucumbers and then an oriental marinated tofu. MMM! ON top I drizzled my Tangy Tahini Dressing, which I gave a southwestern kick to by adding chipotle hot sauce.



I have also been juicing like crazy lately. Yesterday I “juice feasted” for the first part of the day just to do a little inside cleaning of the bod before I go off to school. Who knows when I am going to have access to a juicer on campus! :(


And finally guess what I ordered…


The woman said they should be here on wednesday! Which is perfect! Hopefully they will arrive in the morning so I can wear them to my final farewell Zumba class (sniff sniff :( ) before I leave for school. Then it will be two whole weeks without Zumba until I get my certification and start teaching my own classes!


I actually am so excited to start teaching my own classes, but im a little nervous. Its going to be so different being up their teaching instead of in the crowd dancing. Im having my doubts and some worries. What if people aren’t interested in Zumba? What if they don’t like the way I teach?? Well basically im just telling myself that if they don’t like the way I teach, I bet there will be tons of people out there who do. And for those who don’t like Zumba, they wont know what their missing!


And its the final count down!! I leave for school in 3 DAYS! Ahhh I’m so excited! :)

I have tons of things to do before I’m ready though. I have to finish packing, pick a few last-minute goodies from the store.. and then I have more laundry. SIIGHHH. I have done about a million loads already.. cant I be done with that part? None of the clothes even need ironed, which is my favorite part of the ironing process so that just takes the fun right out of that.


Michal ?


Question of the day – What is your favorite household chore?





Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Cream of wild mushroom
    Cream of wild mushroom
    Starter Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :250g Portobello Mushrooms 250g Mixed Button Mushrooms 30g Butter 1 Medium onion (chopped) 1 Bay leaf 2 tsp Minced garlic 2 tbsp Plain flour 1 l...
  • Recipe Herbed vegetables in a feta quiche with a wild rice crust
    Herbed vegetables in a feta quiche with a wild rice crust
    Main Dish Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :2 cups cooked brown rice (I used wild rice) 1/4 cup graviera (or gruyere, grated) 1 egg 4 eggs 1/2 cup milk 2 (4 ounce packages) 365 Four Seasons...
  • Recipe Baked chicken with wild rice, onion and tarragon
    Baked chicken with wild rice, onion and tarragon
    Main Dish Very Easy
    20 Minute(s) 45 Minute(s)
    Ingredients :6 boneless, skinless chicken breasts halves (or fewer) 1 ½ C chopped celery 1 ½ C chopped sweet onions 1 t dried tarragon 2 C low sodium chicken stock...
  • Recipe Wild planet ultimate tuna - edamame casserole
    Wild planet ultimate tuna - edamame casserole
    Main Dish Easy
    1 Hour(s) 55 Hour(s)
    Ingredients :Cook time: 55 minutes INGREDIENTS 12 ounces wide egg noodles 1 Tbsp salt 1 Tbsp olive oil 2 Tbsp butter 4 cloves of garlic, minced 8 ounces sliced fre...