Young coconut and rambutan drink (es kelamud rambutan)

Ingredients

• 1 can of rambutan with pineapple filling
• 1 package of frozen shredded young coconut, thawed
• ice cubes
• water
• cocopandan syrup

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Preparation

• In a punch bowl, mix well all of the ingredients except the syrup and ice cubes. You may use the sugar solution from the canned rambutan too.
• Then add some cocopandan syrup to taste. At last add some ice cubes or you may keep it in fridge for an hour before serving.

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