Yummy Mushroom Cheese Burgers

A meaty portabella burger with cheese to please both vegetarians and meat eaters too.

Preparation: 10-15 minutes

Cook time: 7 minutes each side

Servings: 6



Ingredients:

1 (16 ounce) package baby portabella mushrooms, chopped

1 large yellow onion, peeled, diced

7 slices whole wheat bread, chopped in (food processor)

1 cup Colby jack cheese, shredded

1 tablespoon balsamic vinegar

5 large eggs, slightly beaten

1 tablespoon olive oil or your preference

1/2 teaspoon salt or to taste

1/4 teaspoon black pepper

Directions:

1. In a large bowl, combine mushrooms, onions, bread, cheese, balsamic vinegar, salt, black pepper and beaten eggs.

2. In a large skillet over medium heat, place patties into a skillet with hot olive oil. Cook for 7 minutes on both sides or until brown.

Tips:

# 1 If forming burgers isn’t your cup of tea; place a sandwich bag over the lid of plastic container. Press mixture into lid then flip into hot skillet.

#2 Top with your favorite condiments.

#3 Substitute any kind of mushrooms.