I don?t know where this soup originated from, but I know it was cooked at my aunt?s household. My uncle was Armenian and his sister cooked this soup, so we named it after her: Zaza?s Soup. Maybe the soup is a mix of Armenian and Lebanese, even though the event is for Lebanese cooking, I [...]
Ingredients :** For the soup:
300 gr of corn , well rinsed & well drained
10 fat shallots, peeled & finely sliced
2 fat cloves of garlic, peeled & finely diced
...
Ingredients :One large head of cabbage sliced
6 carrots peeled and chopped into chunks
6 potatoes, scrubbed and chunked
3 cans stewed tomatoes
2 bell peppers...