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ZUCCHINI CREAM PIE


By Chocorango (English) (Visit website)




Who doesn't like zucchini, probably never tried a good recipe with the squash. This pie can make the most demanding guy change his mind. The texture is delicious. It's rich in flavor: zucchini, carrot, tomato, asparagus, cheese... But you can add what you have in fridge or what your imagination order. Moreover, it's so quick to prepare, just mix all and bake. Try it! It's very tasteful!






1 large egg
2/3 cup mayo
1/2 cup heavy cream
3 tbsp flour
1/2 tbsp baking powder
200g shredded zucchini
1 seedless tomato diced
1/2 diced onion
1 cup chopped asparagus
100g grated mozzarella
Herbs
Nutmeg
Pepper

Directions
Preheat the oven to 350?F. Grease a small pan.
Whisk the egg with mayo and heavy cream. Whisk in flour and baking powder. Fold in the rest of ingredients. Spoon the mixture into the pan and bake for about 40 minutes.

Cook's tip: In the baking, the mayo flavor disappear.

Serve: 4 portions.
Original recipe from here.


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